Bar Essentials

 

The Masters of Beverage "Bar Essentials" is a 100+ paged book .  

 

This book offers the student a variety of different subjects:

• Bartender Terminology

• Responsiblity

• Signs of Intoxication

• Intervention Methods

• Philosophies of the Bar

• Three A's

• Above and Beyond

• Bartending Basics

• Pouring

• Beer

• Sake

• Wine

• Champaigne and Sparkling Wines

• Dessert Wines

• Fortifiyed Wines

• Wine Terminology

• Spirits

• Cordials

• Creation of a Cocktail

• Tips and Tricks

• Cocktail Terminology

• History of a Cocktail