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Bar Essentials

 

The Masters of Beverage "Bar Essentials" is a 100+ paged book .  

 

This book offers the student a variety of different subjects:

  • Bartender Terminology

  • Responsiblity

  • Signs of Intoxication

  • Intervention Methods

  • Philosophies of the Bar

  • Three A's

  • Above and Beyond

  • Bartending Basics

  • Pouring

  • Beer

  • Sake

  • Wine

  • Champaigne and Sparkling Wines

  • Dessert Wines

  • Fortifiyed Wines

  • Wine Terminology

  • Spirits

  • Cordials

  • Creation of a Cocktail

  • Tips and Tricks

  • Cocktail Terminology

  • History of a Cocktail

$35