Crafting Better, Smarter, Stronger, Beverage Professionals
Better Bartending
Flaming
FLAMING: There are many drinks that require flaming. This process burns off much of the alcohol in addition to putting on a show. There must be enough alcohol in a drink in order to flame the cocktail. All mixed cocktails require a float of a highly proofed alcohol in order for them to be ignited, while other undiluted ingredients like sambuca and Grand Marnier can be lit by themselves.
Steps to flaming cocktail:
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Clear the area.
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Measure and pour the ingredients into the serving glass.
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If necessary, float the highly proof alcohol on top of the ingredients.
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Touch a wooden match to the top of the glass.
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Present cocktail to the guest.
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If the flame does not go out within 10 – 15 seconds smother it with a saucer.
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Advise the guest to wait to let the glass cool.