Beverage Management

 

Beverage Management course offers the student a range of different information:

 

Financials

• Profit and Loss

• Prime Cost

• Understanding Costs

• Budgeting

 

Human Resources

• Hiring Needs

• Recuriting Employees

• Interviewing

• Hiring

• Scheduling

• Employee Administration

• Performance Evaluation

• Employee Relations

• Firing

 

Procurement

• Tastings

• Ordering

• Pars

• Receiving

• Storing

• Inventory

 

Marketing

• Market Promotion

• Local Store

• On-Going Training

 

Restaurant Operations

• Managing Food Operations

• Managing Beverage Operations

• Cash Management

• Restaurant Safety

• Sanitation

• Responsiblity

• Laws

• Employee Training and Development