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Beverage Management

 

Beverage Management course offers the student a range of different information:

 

Financials

  • Profit and Loss

  • Prime Cost

  • Understanding Costs

  • Budgeting

 

Human Resources

  • Hiring Needs

  • Recuriting Employees

  • Interviewing

  • Hiring

  • Scheduling

  • Employee Administration

  • Performance Evaluation

  • Employee Relations

  • Firing

 

Procurement

  • Tastings

  • Ordering

  • Pars

  • Receiving

  • Storing

  • Inventory

 

Marketing

  • Market Promotion

  • Local Store

  • On-Going Training

 

Restaurant Operations

  • Managing Food Operations

  • Managing Beverage Operations

  • Cash Management

  • Restaurant Safety

  • Sanitation

  • Responsiblity

  • Laws

  • Employee Training and Development