Crafting Better, Smarter, Stronger, Beverage Professionals
Master Bartender
Cream Drinks
Alexander
The first references to the Alexander was in 1910 and 1915, both cocktails were vastly different. In Jack's Manuel of 1910, a cocktail is named Alexander using a combination of Rye Whisky and Benedictine. Hugo Ensslin in 1915, coined a cocktail called the Alexander which was a combination of Gin, Creme de Cocoa, and Sweet Cream. Alexanders are also knowned as Princess Mary. Today, we see many variations of this cocktail: Brandy Alexander subsitutes the Gin for Brandy, Coffee Alexander subsitutes the brandy with coffee liquor, Blue Alexander subsitutes the creme de cocoa with blue Caracua.
Bartending
Alexander Recipe
Brandy Alexander
Martini glass, frozen
3/4 ounce Gin
3/4 ounce Brown Crème de Cocoa
3/4 ounces cream
Shake and strain
Nutmeg
Mixology
Alexander Recipe
Brandy Alexander
Martini glass, frozen
3/4 ounces Brandy
3/4 ounces Brown Crème de Cocoa
3/4 ounces cream
Shake and strain
Nutmeg
Cream Drinks
Cream based cocktails are truely reserved as dessert style cocktails. Cream is an appetite killer and a palite closer. However, these cocktails are not only rich in texture and taste but also very delicious.
Bartender Collins Recipe
Colorado Bulldog
Tall glass filled with ice
1 ounce Vodka
1 ounce Kaluha
Fill with cream
Splash of coke
Creamsickle
Bucket glass filled with ice
1 ounce Amaretto
1 ounce orange juice
Fill with cream.
Golden Cadilac
Martini glass, frozen
½ ounce Galliano
½ ounce White Crème de Cocoa
2 ounces cream
Shake and strain
Golden Dream
Martini glass, chilled
½ ounce Galliano
½ ounce of Triple Sec
½ ounce orange juice
1 ounce of cream
Shake and strain
Grasshopper
Martini glass, frozen
½ ounce Green Crème de Menth
½ ounce White Crème de Cocoa
2 ounces of cream
Shake and strain
Key Lime Martini
Chilled Martini Glass
2 ounces Midori
2 ounces Bacardi Limon
Splash of Cream
Splash of Lime Juice
Graham cracker rim
Lime Garnish
Pink Lady
Martini glass, frozen
1 ounce Gin
½ ounce Grenadine
1 ½ ounce cream
Shake and strain
Pink Squirrel
Martini glass, chilled
½ ounce White Crème de Cocoa
½ ounce Crème de Noyaux
2 ounces cream
Shake and strain
Smith and Wesson
Tall glass filled with ice
1 ounce Kahula
2 ounces cream
Fill with coke
White Russian
Bucket glass filled with ice
1 ounce Vodka
1 ounce Kahula
Fill with cream
Mixologist Simple Sling Recipe
Campari and Soda
Tall Glass
1 ¼ ounce Campari
6 ounces Soda
Fill with ice
Lime Garnish
Cuba Libra
Rocks glass filled with ice
1 ¼ ounce light Rum
Fill with coke
Lime garnish
Gin Rickey
Rocks glass filled with ice
1 ¼ ounce Gin
Fill with soda
Lime garnish
Gin and Tonic
Double Rocks Glass
1 ¼ ounce Gin
4 ounces Tonic
Fill with ice
Lime Garnish
