Crafting Better, Smarter, Stronger, Beverage Professionals
The Proper Cocktail
Bloodies
The Bloody Mary has many origins from Paris to London to New York, the name is derived from many sources including Queen Mary the 1st. The Bloodies has no specific recipe - it is really the guests choice as to what they wish to be drinking. Tradtionally, all bloodies include liquor, juice and then pretty much anything else.
Varariations of the Bloody Mary include Bloody Ceasers, Bloody Maria - substitue Tequila for Vodka.
Bartending
Bloody Mary
2 ounces vodka
Dashes of salt and black pepper
1/4 teaspoon horseradish
2 dashes Tabasco sauce
3 dashes Worcestershire sauce
4 ounces tomato juice
Mixology
Bloody Mary
2 ounces vodka
Dashes of salt and black pepper
1/4 teaspoon horseradish
2 dashes Tabasco sauce
3 dashes Worcestershire sauce
4 ounces tomato juice
4 oz Sherry
1 bar-spoon maraschino
1 bar-spoon sugar
3 slice orange
Sherry Cobbler
Cobblers
The Cobbler is a cocktail form dating from at least the 1830's - that consists of a base spirit (originally some form of wine), sugar and fresh fruit. The original cobbler was said to be the Sherry Cobbler.
a popular variation of the Sherry Cobbler include the Whiskey Cobbler - substitue sherry for whiskey.
Bartending
Mixology
Sherry Cobbler
4 oz Sherry
1 bar-spoon maraschino
1 bar-spoon sugar
3 slice orange
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