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The Proper Cocktail

Beer and Wine Cocktails

Cream based cocktails are truely reserved as dessert style cocktails.  Cream is an appetite killer and a palite closer.  However, these cocktails are not only rich in texture and taste but also very delicious.  

Mimosa

The Mimosa is believed to have been invented at the Hôtel Ritz Paris by Frank Meier, in 1925. It is believed to be named after the common name for the yellow flowers of Acacia dealbata, in Europe.

 

A Mimosa is a cocktail composed of one part champagne (or other sparkling wine) and one part chilled citrus fruit juice, usually orange juice unless otherwise specified (e.g. a grapefruit juice mimosa). It is traditionally served in a tall champagne flute with a morning brunch or to guests at weddings.

Bartending

Mimosa Recipe

Hurricane glass, filled with ice

1 ½ ounce of Brandy

½ ounce Triple Sec

Fill with Sweet and Sour

Sugared Rim and Lime garnished

Mixology

Mimosa Recipe

Hurricane glass, filled with ice

1 ½ ounce of Brandy

½ ounce Triple Sec

Fill with Sweet and Sour

Sugared Rim and Lime garnished

Bartender Beer and Wine Recipe

Adonis

2 ounces dry sherry 

1 ounce sweet vermouth

1 dash of Orange Bitters

Shake Strain

Martini galss

 

Black Velvet 

Champagne glass

Fill half with Stout

And half with Champagne

Garnish with a raspberry

 

Champagne Cocktail

Champagne glass

1 cube of sugar

3 dashes of bitters

Fill with champagne

Lemon twist garnish

 

Green Devil

Beer glass 

Coat glass 1/2 teaspoon of absinthe

1 ounce Gin

Fill with Duvel (11.2 ounce)

 

Kir 

Large wine glass

½ ounce of Chambord

Fill with white wine

 

Kir Royale

Champagne flute

½ ounce of Chambord

Filled with Champagne

Lemon Twist

 

 

Rose

 

 

 

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