The Ultimate Beverage Training Course
Beverage Host & Server Education & Examination
Beverage Chef & Tender Examination & Certification
Beverage Management Tasting & Examination





The Masters Series is a three part course.
Beverage Host and Server
Education and Examination
Terminology
Bar
Bar Equipment
Glassware
Introductory Product Knowledge
Beer
Wines
Spirits
Sake
12 Cocktails
Misc.
Upselling
Arizona Basic Title 4
Security
Beverage Chef and Tender
Education and Examination
Beverage Chef
The Ingredients
Modern Day Alchemist
Infusions and Maceration
Beverage Tender
Pouring (Beer, Wine, Spirits)
Construction of a Cocktail
12 Cocktails
Cocktail Recipes
The Beverage Chef and Tender Examination
Pour Test (Jigger and Free Pour)
Speed and Accuracy Test
(Role Play) Bar Service and Knowledge
Bar Service
*Students must pass with a score of 80% or better.
All student who accept the challenge of the Beverage Professional Program will receive:
Masters of Beverage Identification Card
The Beverage Professional Program (Handbook) - Volume 1
Arizona Title 4 - Training and Certification
Experience Bartending
All student who pass with a score of 80% or better, will receive:
Beverage Professional Program - Certification of Completion
This is the course for the beverage professional looking to become a mixologist, a sommelier, a beverage director or to just further their career in the beverage profession. Sign up and become a true Beverage Professional.




