The Masters Series is a three part course. 

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Beverage Host and Server

Education and Examination

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Terminology

Bar

Bar Equipment

Glassware

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Introductory Product Knowledge

Beer

Wines

Spirits

Sake

12 Cocktails

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Misc.

Upselling

Arizona Basic Title 4

Security

 

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Beverage Chef and Tender

Education and Examination

 

Beverage Chef

The Ingredients

Modern Day Alchemist

Infusions and Maceration

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Beverage Tender

Pouring (Beer, Wine, Spirits)

Construction of a Cocktail

12 Cocktails

Cocktail Recipes

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The Beverage Chef and Tender Examination 

Pour Test (Jigger and Free Pour)

Speed and Accuracy Test 

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(Role Play) Bar Service and Knowledge

Bar Service

 

*Students must pass with a score of 80% or better.

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All student who accept the challenge of the Beverage Professional Program will receive:

Masters of Beverage Identification Card

The Beverage Professional Program (Handbook) - Volume 1

Arizona Title 4 - Training and Certification 

Experience Bartending

 

All student who pass with a score of 80% or better, will receive:

Beverage Professional Program - Certification of Completion 

 

This is the course for the beverage professional looking to become a mixologist, a sommelier, a beverage director or to just further their career in the beverage profession. Sign up and become a true Beverage Professional.  

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